gredients For Sabudana Vada Recipe
1 Cup Sabudana (Sago/Tapioca Pearls)
2 Potatoes, boiled and mashed
1-2 Green Chillies, finely chopped
1/2 Cup Peanuts, roasted and coarsely ground
1/2 Teaspoon Jeera/Cumin Seeds
2 Teaspoon Lemon Juice
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Coriander Powder
1/2 Teaspoon Cumin Powder
1 Teaspoon Salt or Rock Salt
Oil for Frying
How to make Sabudana Vada
Soak 1 cup of Sabudana (Tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander.Boil, peel and mash 2 potatoes. Add them to a large mixing container along with the sabudana.Roast and coarsely grind 1/2 cup of peanuts. Add these to the mixture as well.Add green Chilli and Salt.Mix all the ingredients well.Divide them into small lemon sized portions and shape them into round flat patties.Fry the patties in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.